About Moong Dal Halwa Recipe: Halwa made from moong dal and flavored with cardamom and almonds. It's a perfect winter dessert to indulge in! Quick, easy and absolutely delicious. Try it out!
About Chana Dal Halwa Recipe: Chana dal has a richer flavour than other pulses, which helps in the preparation of a mouth-watering halwa. Soaked and ground dal is sautéed till a rich aroma is achieved ...
Jayanti Soni, who regularly contributes her wonderful Rajasthani recipes to Rediff.com ... if it boils further, when the dal mixture is added to it, the halwa will get hard.
Wash the moong dal thoroughly and soak in water overnight. Grind to a smooth paste in a food processor. Do not add any water while grinding. Prepare sugar syrup of one-thread consistency by ...