About Dal Makhani Recipe | Dal Recipes: A punjabi staple dish ... When they begin to splutter, add tomato puree, remaining salt, chilli powder and sugar. 3. Stir-fry over high flame, till the oil ...

Image Credit: Getty There are so many kinds of dals to choose from, and we've got some of the best recipes you can whip up in just 20 minutes. Dal fry is a favourite for all the desi food lovers out ...

Drain, then mash the lentils and set aside. Heat the olive oil in a frying pan, add the onion and fry until it starts to colour. Add the garlic and fry for a few seconds. Stir in the finely ...

A hearty curry combining raw bananas with lentils, spices, and vegetables, great with rice or chapati. Quick and flavorful, ...

Use a potato masher to break down the lentils. Heat 2 tbsp vegetable oil in a large frying pan and fry 1 finely chopped onion ...

Drain the dal and give it a rinse under running water. In a large, non-stick saucepan heat the ghee. Add the onion and fry for 10–12 minutes, or until it’s a deep golden brown. Add the ginger ...