About Dal Makhani Recipe | Dal Recipes: A punjabi staple dish ... When they begin to splutter, add tomato puree, remaining salt, chilli powder and sugar. 3. Stir-fry over high flame, till the oil ...

About Dal Kachori Recipe: One of the most loved Indian snacks ... Bring the wet edges together, covering the filling completely, and pinch together to seal. 8. Heat oil and deep-fry the kachoris, ...

Drain, then mash the lentils and set aside. Heat the olive oil in a frying pan, add the onion and fry until it starts to colour. Add the garlic and fry for a few seconds. Stir in the finely ...

Imagine – you could cook dal for the rest of your life and never run out of recipes. It could become an obsession. On doctor’s orders Diana Henry is taking a break from her column. We can’t ...

5 moong dal snack recipes for the festive platter Moong dal ... Shape into small tikkis and shallow fry until crispy. Moong dal pakoras are delicious and crunchy fritters that are perfect for ...

A hearty curry combining raw bananas with lentils, spices, and vegetables, great with rice or chapati. Quick and flavorful, ...

Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...

You're never too old to surprise your taste buds. So if you aren't already gang moringa, let these recipes, equal parts easy ...

Drain the dal and give it a rinse under running water. In a large, non-stick saucepan heat the ghee. Add the onion and fry for 10–12 minutes, or until it’s a deep golden brown. Add the ginger ...

Stir-fry recipes abound, and I’ll be the first to admit that I’m more than happy to pick one and follow it to the letter. But ...

Home-style Punjabi lentils. One of the most basic types of dal, golden, muted and soothing. Leave the lentils to cool slightly. If you prefer a smooth dal, liquidise it in a blender – the final ...

Mix flour, yogurt, and cardamom, fry Jalebi spirals, simmer milk with sugar, cardamom, and saffron, soak Jalebi in Rabdi, and ...