Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...

This week’s recipe features “kiriboshi daikon” (shredded and dried daikon radish). Although the instruction on the bag usually urges people to reconstitute it by immersing in water for about ...

Cooking expert Setsuko Sugimoto will shed light on these two top winter vegetables, the daikon radish and turnip ... The key to the recipe is pan-frying the daikon, which gives it a toasty ...

They work well in slaws, salads, and pickling recipes, where daikon radish usually is used for its mild flavor and crispness.