Dal Dhokli: 'Daal Dhokli' is a popular Gujarati curry. Savory dumplings made of whole wheat flour simmered in tuvar daal. mix the flour, salt, turmeric, chilli powder, asafoetida and a little oil and ...

Add the mustard seeds, turmeric, cumin, asafoetida or fennel seeds, ginger, chillies and curry leaves and fry for 2-3 minutes. when the daal is cooked add to the pan and stir in the spinach and ...

Place the split peas, onion, tomatoes, ginger, ground cumin, turmeric, crushed garlic, curry leaves and stock ... Spoon the hot spiced oil over the dhal, scatter with the remaining green chilli ...