Otherwise, your chicken strips will be tough and chewy. Cut the chicken into strips that are all the same size. This will ...

A sprinkle of all-purpose flour helps create a sauce along with low-sodium chicken broth and sour cream. Packaged frozen puff ...

2. Cut the chicken breast into 2 inch thick strips (horizontally). 3. Place chicken strips in a mixing bowl. 4. Add salt, ginger, garlic and green chilli paste and mix well, ensuring the marinade gets ...

2. Clean and cut the chicken into medium-sized strips. 3. Combine all the ingredients of the marinade in a large bowl and then add in the chicken strips. Mix well and let the chicken marinate for ...

To marinate the chicken, combine the garlic with the yoghurt and salt. Cut the chicken into roughly 3cm/1¼in wide strips and marinate in the yoghurt mixture for at least 20 minutes, or overnight.

Cut the chicken into thin strips and mix with the honey, vinegar and soy sauce. Leave to marinate in a non-metallic bowl for about 30 minutes. Heat the sesame oil in a frying pan and cook the ...