To marinate the chicken, combine the garlic with the yoghurt and salt. Cut the chicken into roughly 3cm/1¼in wide strips and marinate in the yoghurt mixture for at least 20 minutes, or overnight.

Otherwise, your chicken strips will be tough and chewy. Cut the chicken into strips that are all the same size. This will ...

Cut the chicken into thin strips and mix with the honey, vinegar and soy sauce. Leave to marinate in a non-metallic bowl for about 30 minutes. Heat the sesame oil in a frying pan and cook the ...

Place the chicken breast on a flat surface lined with cling wrap and hammer it with a meat mallet until you get equal thickness. 2. Cut the chicken breast into 2 inch thick strips (horizontally). 3.

If you are using samosa patti or spring roll wraps, cut them into long, thin strands like noodles. 2. Clean and cut the chicken into medium-sized strips. 3. Combine all the ingredients of the marinade ...

A sprinkle of all-purpose flour helps create a sauce along with low-sodium chicken broth and sour cream. Packaged frozen puff ...

Worried about mystery meat? These chains take pride in serving only whole, white chicken breast meat in their tenders.