Let it cool completely. Assembling: * On tart base, add spread prepared custard and refrigerate for 10 minutes. * Add and spread evenly prepared strawberry filling and refrigerate until chilled.

For the strawberry jam, wash and cut the strawberries ... To assemble, spread the jam over the base of the tart shell and spoon the custard on top. Bake at 180C for 30mins. Remove from oven ...

There are hundreds of strawberry tart recipes. These tarts are summery and perfect for a picnic or a delicious dessert. Custard is very versatile; you can keep it in the fridge as a standby then ...

You can use a traditional pie crust as well—just make sure that you serve your strawberry tart not long after making it. Traditional pie crusts can soften fairly quickly once the custard is on top.

To serve, crush the remaining custard cream biscuits and cut the frozen strawberry ice cream slab into squares. Sprinkle the biscuits over top and finish with a fresh strawberry half and tuck in!

Heat oven to 180C and butter a 20 to 25cm wide tart tin. Roll the pastry to a ... Set aside until needed. For the custard, mix eggs and sugar until well combined and set aside while you prepare ...