Let it cool completely. Assembling: * On tart base, add spread prepared custard and refrigerate for 10 minutes. * Add and spread evenly prepared strawberry filling and refrigerate until chilled.

You can use a traditional pie crust as well—just make sure that you serve your strawberry tart not long after making it. Traditional pie crusts can soften fairly quickly once the custard is on top.

There are hundreds of strawberry tart recipes. These tarts are summery and perfect for a picnic or a delicious dessert. Custard is very versatile; you can keep it in the fridge as a standby then ...

For the strawberry jam, wash and cut the strawberries ... To assemble, spread the jam over the base of the tart shell and spoon the custard on top. Bake at 180C for 30mins. Remove from oven ...

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

To serve, crush the remaining custard cream biscuits and cut the frozen strawberry ice cream slab into squares. Sprinkle the biscuits over top and finish with a fresh strawberry half and tuck in!

Roasting strawberries intensifies their flavour and creates a soft and juicy self-saucing effect. Together with a mascarpone custard, it gives the classic tart a luxurious makeover. serves ...

For the tart pastry, place the flour ... Bake until set, 60-75 minutes or until custard seems set and rhubarb and strawberries seems softened. Cool 10-15 minutes before brushing with warmed ...