This innovative process delivers a luscious flan layer that elevates your ube cake. After setting the flan layer aside, it’s time to gather your ingredients for the custard layer. If it’s your first ...
Layer the cake, jelly, fruit and juice in the bottom of a trifle dish (roughly 20cm/8in diameter). For the custard layer, put the mascarpone into a large bowl then add the custard. Whisk together ...
Drain the pears and cut each one down the middle, then layer them on top of the cake. Beat together the custard and mascarpone and spoon on top of the pears. Whisk the cream until soft peaks form ...