For a flavorful upgrade, try adding 1/2 teaspoon of Thai red curry paste (or more, if you like it a little spicier) to your ramen broth. This small amount will infuse your soup with a complex ...

tonkotsu, and miso broths complemented by unexpected Caribbean-inspired curry broths. The curry-oxtail ramen, full of springy noodles, fragrant curry-tonkotsu broth, and meltingly tender meat, is ...

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

Ria McClenny, a cookbook author food video producer who was born in Japan, uses pantry ingredients for the broth for this quick and easy yet restaurant-worthy version of ramen. Made with chicken ...

The goal with this vegetarian ramen recipe was to achieve a tonkotsu-like broth minus the meat. To get there, we built our vegetable stock from the ground up with charred green onions, deeply ...