The cucumbers are a no-brainer here ... of course -- and mix it with a bit of garlic, a dash of soy sauce, a sprinkle of powdered ginger, a squirt or two of sesame oil, and some cayenne pepper ...
Easy to prepare, this salad combines crunchy cucumbers with a delicate marinade made from rice vinegar, sugar and soy sauce. Perfect to accompany your barbecues, to eat on a cream cheese toast ...
Cut cucumbers in half lengthwise. In a shallow baking dish, combine shallots, vinegar, soy sauce, honey and crushed red pepper. Add cucumbers and turn to coat. Arrange cucumbers cut-side down ...
In a blender, puree the soy sauce with the rice vinegar ... Using a mandoline, thinly slice half of the cucumber lengthwise. Finely julienne the remaining cucumber half as well as the carrot ...