She decided to make her own ‒ and these stayed crunchy for more than three weeks. “Adapted from my chewy muesli bars, I found the key to be lightly toasting the oats then cutting the bars before ...

Rub the butter in with your fingertips. Add the buttermilk and honey and mix evenly. Add the muesli. Tip onto a floured bench and knead gently to fully incorporate the muesli. Pat or roll into a ...