Plus, this crispy tofu with sauce is versatile ... Once peeled, lay your garlic cloves down on your chopping board and use a sharp knife to chop and chop, until your garlic is minced and in small ...
2 garlic cloves, 2 tablespoons cider vinegar, 2 tablespoons of the oil and a pinch of salt and pepper in a bowl to make a marinade. Mix well, then coat the pork chops and allow to marinate at room ...
Just about any Thai restaurant will have a dish that is finished with crispy garlic and pepper. The recipe can be adapted for any meat or seafood and is usually served with a hot and sour-style ...
Flip chicken and add garlic and thyme to pan ... Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens ...
Remove the chops from the pan, then add the scraps to cook in the fat until crispy. Once cooked ... Cook the onions for a few minutes, then add the garlic, red pepper, green pepper, aubergine ...