Place the chicken breasts between cling film sheets ... add the crumbed escalopes and cook for three to four minutes on each side until crispy and golden. For the soft basil tomatoes, preheat ...

Bring to the boil and simmer until thick and glossy. To make the crispy chicken and vegetables, mix the egg white, soy sauce, sugar, sesame oil and white pepper together in a large bowl.

Breaded chicken cutlets appear to be having a moment, but you could argue that they have never really left the limelight. Thin, crispy, golden brown cutlets appeal to a lot of diners, including ...

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.