Dr Stein, who is a neurophysiologist at Illinois State University, told the BBC that they compared 11 marbled crayfish, spread through the pet trade to four locations on three continents.

Crayfish are best eaten from late spring to late autumn. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less ...

Overview of the collected data in the World of Crayfish platform, and various centralisation of records of natives versus non-native (introduced status included). Freshwater crayfish, keystone ...

North American signal crayfish, which are like miniature lobsters, were originally brought to the UK 50 years ago to be farmed for European markets A man licensed by the Environment Agency to trap ...

It comes from deer that roam happily in their clean green pastures in Hawke’s Bay. And the crayfish that freely wander our sea floors would have some cooks arguing its flesh is not meat.

Add the vegetables and sauté briskly until starting to caramelise. Add the crayfish shells and stir until any liquid evaporates off and they turn a deep red. Pour over the white wine and leave to ...

Some 4,500 crayfish were removed from Chadwick Lakes in the past two years and efforts are continuing to control the population of this species, Environment and Energy Minister Miriam Dalli said ...

He then studied the potential of the Australian freshwater crayfish market during a visit to Yutai county in Shandong, where he forged preliminary agreements with an aquaculture company to start ...

Your complete guide to preparing and enjoying crawfish (aka crayfish, crawdads)—plus tips for buying and storing the popular ...

This time last year, the effects of south Louisiana's extended summer drought spelled bad news for area crawfish farmers. It costs a lot of money to pump water into dry fields, and many crawfish ...

More information: World of Crayfish: a web platform towards real-time global mapping of freshwater crayfish and their pathogens, PeerJ (2024). DOI: 10.7717/peerj.18229 Journal information: PeerJ ...