High-fructose corn syrup (HFCS), also referred to as glucose-fructose syrup, is a sweetener derived from corn starch. It is frequently used as an alternative to sugar in food and beverage products.

Sucrose, the scientific name for table sugar, also serves other ... through the partial hydrolysis of starch, usually derived from sources like corn, potato, or wheat. This process generates ...

most commonly derived from corn, but also from potatoes, wheat, or other starch-rich plants. The process breaks down starch ...

THE distribution of carbon-14 in the glucose moiety of sucrose, glucose phosphate and starch formed from carbon-14 dioxide during short-time photosynthesis in Chlorella and the leaves of higher ...