When you think of bread today, most people think of a loaf made of wheat -- but that wasn't always ... While many people pour their cornbread mixture straight into the pan to cook, this common mistake ...
Classic Thanksgiving flavors meet classic Southern ingredients in this festive cornbread dressing. Scott Peacock is a James Beard Award-winning chef from Alabama. One of the foremost authorities ...
"Miley and I both love Southern food like mashed potatoes, coleslaw, and a big ol' hunk of corn bread — making corn-bread muffins or a big pan of it with the squares," Parton told me. I loved ...
Feel free to experiment with flavours in this simple cornbread recipe: we've tried adding jalapeno peppers and cheese and both were delicious. This recipe can either be baked in tray or a muffin ...
No matter where you plan to store cornbread, our Test Kitchen pros recommend wrapping the bread in a layer of plastic wrap or foil before placing it in an airtight container or zip-top bag.
One of our favorite recipes calls for corn bread, prosciutto and plenty of brussels sprouts for a hearty, satisfying riff on this holiday staple. Or try Grace Parisi's no-fuss version, which gets ...