known for producing Japan’s best koshihikari rice and sake, rarely appears on people’s radar as a food destination. This is slowly changing. Michelin released a special edition of its guide ...
The owner Rogerio is Brazilian born and Japanese bred ... “It’s not a bar or restaurant, but a cool barbershop. It’s more like a meeting place, very convivial, with free-flowing craft ...
which is why we linked up with Chef Aaron for an extensive food guide on all the best vegan food experiences in Kyoto, Tokyo, and Osaka Japan. Let’s dive in. An organic restaurant & farm that ...