But nothing can beat the comfort and deliciousness of classic paneer recipes. This is a classic paneer curry with many versions, each of them beloved. It goes well with puris, rotis, naan, plain rice, ...

Meanwhile, cook the rice according to packet instructions. Add the paneer to the curry and stir through, making sure it is well coated in sauce. Heat through for 3-4 minutes then serve with the rice.

This creamy and masaledaar curry is no less than its other Hyderabadi counterparts! The paneer is cooked in a flavourful curry of milk, onions, curry leaves, lemon juice, chillies, garlic and more ...

Add the curry powder and turmeric and cook, stirring, for 1 minute. Return the cauliflower to the pan and add 200ml/7floz water. Simmer for 2 minutes, or until tender. Add the paneer, then the ...

and this will help to make it soft and tender for your Matar Paneer. Time now to make the curry sauce. Heat two tablespoons of olive oil in a saucepan over a high heat. Add the cinnamon stick and ...

Use spinach to form the base of this silky curry, which adds an earthy flavour and a vibrant green colour. You can freeze the ...

This vegetarian spinach and paneer curry is delicious as part of an Indian meal. The paneer cheese can be bought from Indian, speciality stores and some supermarkets. It's definitely not Irish but ...

Add garam masala and mix well. Finally, garnish with chopped coriander leaves. The curry is now ready to be served. Sobha Varghese A homemaker based in Mumbai, who runs a popular YouTube blog ...

It's commonly cubed and cooked for curries and sauces. You might be most familiar with it in palak paneer, a curry of finely ...

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