Meanwhile, cook the rice according to packet instructions. Add the paneer to the curry and stir through, making sure it is well coated in sauce. Heat through for 3-4 minutes then serve with the rice.

Paneer cubes are marinated in flavourful masalas and cooked until perfection. This paneer Amritsari curry is rich, creamy and all things delicious ... After the tomatoes become soft, turn off the gas ...