Tuna steak is a tasty cut of fish, but it can be tricky to nail its timing on the stovetop, so we asked an expert for tips on ...

Take your steak out of the fridge for 30–60 minutes before you’re planning on cooking it to let it come to room temperature. For me, this is essential. Cooking the steak straight from the ...

Imagine a steak cooked to just the right temperature. It's mouthwatering, juicy, and melt-in-your-mouth tender. Hungry yet?

Tuna steaks are a great beef alternative, especially if you like your meat rare, but just how long should you sear them on ...

Below, Arturo explains the best combination of cooking methods to achieve each desired doneness. The temperature of a rare steak with a red center is typically between 125 and 130 degrees Fahrenheit.

Tish recommends serving the steak with chips and a salad. 1. Light a BBQ about 30 minutes before you want to cook so the coals turn ashen grey and are at the optimum grilling temperature.

Heat the oil to 140C–160F, using a thermometer to check the temperature if ... For rare steaks, brown them on both sides as described and cook for an additional minute. For medium rare, cook ...