My seafood dressing brings scrumptious sophistication to your holiday menu offerings, y'all. Seasoned shrimp and crab flavor ...

But when it comes to choosing the seafood and cooking it, it gets a bit trickier. How to cook fish perfectly? What are some easy tips for choosing fresh seafood? What about sustainability?

From haddock cakes to Thai monkfish curry, dive into delicious recipes from the women behind acclaimed Scottish restaurant The Seafood Shack. Fresh langoustine, crab, salmon and more: sitting down ...

A terrific option for those weary of cooking fish at home with none of the possibilities of fish fillets sticking to the pan.

Ingredients 200 g fermented fish "mam ca linh", 8 oz. 200 g fermented fish "mam ca sac", 8 oz. 2 tbsp minced garlic 2 tbsp ...

In her book, Adriatico, Paola Bacchia digs down into the culinary culture of Italy’s Adriatic coast, where food is marked by ...

Ceviche is a lively dish full of succulent seafood and citrus. But there's a little bit of confusion surrounding the dish: ...

Cook the mussels in a pan over a high heat with ... To serve, carefully mix the seafood including the mussels into the risotto. Leave a few pieces on top to garnish.

Rick Stein uses his distinctive voice to reminisce about past memories, with a nod to his enduring love of the sea ...

Holland America Line is brining back the popular live cooking shows, co-hosted by each ship's executive chef and cruise & ...