Armed with an Italian grandmother and some expert chefs, we're here to sort fact from fiction when it comes to making the ...

Here's how to make a traditional risotto Milanese by Italian chef Alberto Rossetti. MYSTERIOUS 12,500 Year-Old ROCK PAINTING ...

Traditional XO sauce is made from a pricey mélange of dried scallops, dried shrimp and cured Chinese ham. Dolloped on noodles ...

Sir Elton John and his husband David Furnish have confirmed rumours that they sent their cook to Italy to learn to make ...

It sounds obvious but don’t make the mistake of cooking risotto with the wrong rice: choosing the right variety is essential. Arborio rice is the most widely available risotto rice and it’s a ...

Based on the name alone, you'd be right in assuming these dishes are related, but they are somehow both very similar and ...

Quick, easy and endlessly adaptable, risotto is the ultimate autumnal comfort food. Master the art of the classic Italian dish with these three simple recipes. If the idea of risotto takes you ...

There are four categories of risotto rice, that are characterised by their size, shape and length: they range from comune (the shortest), to semifino, fino, and superfino (the longest).

This surprising method means no standing over the stove. Simply Recipes / Sara Haas When I see risotto on the menu at an Italian restaurant, I almost always order it. I love the silky, creamy ...

Saute onion and mushrooms in oil and butter until soft. 2. Stir in rice and cook till transparent, add wine if it gets dry. 3. stir in 1 ladle of stock. Stir well, cover and simmer gently for several ...

Add the rice and cook, stirring, until it is well coated with the butter and starts to turn translucent ... Slice the tuna and arrange on top of the cooked risotto.