Traditionally naan is made in a conical wood-fired tandoor oven, but here the dough, flattened into teardrop-shaped pieces, is cooked in a hot cast-iron skillet, where they blister and char unevenly ...

This is part of a series of articles on traditional food preparation in southern Appalachia pairing with a display on the ...

The large capacity also had us refilling it less frequently than smaller wood-fired ovens. The Karu 16 also doubles as a capable charcoal grill if you want to cook meat or veggies. While we like a ...

EDINBURG — Swover Creek Farms and Brewery is known for offering tasty wood-fired pizzas created in outdoor ovens in a rustic ...