Whether it’s getting weeknight dinner on the table for your kids or planning a last-minute get-together with friends, these ...

Our collection of 13 weeknight pork recipes is all about making your evenings easier and your meals more enjoyable. With ...

These stuffed pork chops taste like Thanksgiving, with cornbread stuffing, savory spices, and tart cranberries. When you can't have a holiday meal, you can summon the flavors with this dinner.

Roll the fat sides of the pork chops in the salt flakes. Heat a griddle pan until smoking. Sear the fat side of the pork chops in the pan for 1-2 minutes, using tongs to keep the pork chops ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Perfectly nailing your timing when baking pork chops will depend on whether or not you sear them first, as well as your ...

The last differentiator is the cooking method. Pan-fried cutlets like these breaded pork chops retain more of their inherent flavor because they're less greasy than deep-fried. They cook quickly ...

Quick-cooking pork chops get a leg up thanks to a speedy, sweet-and-salty pan sauce that feels a lot more dressed-up than it is. Kimchi adds heft and crunch to the slaw, while a drizzle of the ...

Get started cooking pork chops. Set a large, heavy frying pan over medium heat. Give the pan 3 minutes to heat through, then add in the neutral oil. Once the oil starts to shimmer, tilt pan away ...

If you’re wondering what to serve for a delightful holiday meal, look no further than pork – a perfect match for festive ...

Don't be fooled: not all pork chops are alike ... so it's best to braise them. Rib and loin chops are lean, so you should cook them both quickly. Food & Wine has plenty of recipes, no matter ...