Brown the venison in a hot frying pan in a little oil and butter to start the cooking process and add some fat to the exterior of the meat. Then, transfer to the oven to roast. A general guideline ...

Brad Fenson whips up a savory venison loin, the perfect use for the thick rear of any backstraps harvested this fall.

Add grapeseed oil and sear venison on all sides until brown. Flip meat over and place pan in oven. Cook until internal temperature reaches 135 degrees, about 6 to 10 minutes. Move venison to a ...

Here are five wild turkey or venison recipes from the University of Kentucky Cooperative Extension Service that you can try ...

Here are five wild turkey or venison recipes from the University of Kentucky Cooperative Extension Service that you can try this holiday season. To cook turkey breast, preheat oven to 325 degrees F.

In a frying pan, brown the venison a handful at a time and add ... Put the lid on the casserole and place in the middle of the oven - cook for 90 minutes. Remove from the oven.