Cover the oven and cook for 2-3 hours. 12. Voila! Your venison roast is ready. Venison cooks faster than beef. Therefore, it ...

Brown the venison in a hot frying pan in a little oil and butter to start the cooking process and add some fat to the exterior of the meat. Then, transfer to the oven to roast. A general guideline ...

Here are five wild turkey or venison recipes from the University of Kentucky Cooperative Extension Service that you can try this holiday season. To cook turkey breast, preheat oven to 325 degrees F.

In a frying pan, brown the venison a handful at a time and add ... Put the lid on the casserole and place in the middle of the oven - cook for 90 minutes. Remove from the oven.

Place the pan in the oven for 6-8 minutes, or until the venison is cooked, but still pink inside (alternatively cook for longer if you prefer your meat less pink). Remove the meat from the pan and ...

Brad Fenson whips up a savory venison loin, the perfect use for the thick rear of any backstraps harvested this fall.

I doubled the recipe and cooked two roasts side by side for a dinner party. One was farmed venison and the other wild. Both were tender and delicious.