and egg salad with radish. Cooking radishes might seem radical if you've only encountered them raw before, but you should ...

Two North Korean soldiers have died after drinking large amounts of liquor, as Kim Jong Un’s forces have already suffered ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...

Take handfuls of the drained radish and squeeze to remove the excess moisture, then put the solids in a bowl. Heat a wok over a medium-high flame, add about 5ml (1tsp) cooking oil and rub it into ...

Cut the rhizome into strips about the same size as the white radish so that the pieces look almost the same when cooked. The simmered ginger is delicious because the long cooking time gives it a ...

The heat in radishes comes from an enzyme also found in horseradish, mustard and wasabi. Cooking radishes is going to dull that flavor, softening the sharpness until it transforms into something sort ...

Strain into a bowl through a muslin cloth or fine sieve. Add the radishes and shallots and leave to infuse for two hours. Strain the mixture through the cloth or sieve and tip the radishes and ...

Season with salt. In a bowl, toss kale, radishes and scallions. Dress with three-quarters of the dressing, rubbing it into the leaves. Season with salt to taste and add more dressing if needed.

and egg salad with radish. Cooking radishes might seem radical if you've only encountered them raw before, but you should certainly consider it: Radishes mellow out in flavor when cooked.

Radish slices add zing to salads—but that's just one way to enjoy this snappy member of the mustard family. David Malosh If you want to know how to eat radishes, it helps to expand your culinary ...