Bring to a simmer and cook until the sugar is dissolved. Put all the pieces of pig's feet into the pot and bring to the boil. Cover with the lid, turn down the heat and cook at a low simmer ...

Last week, we took a look at pig ears, pig knuckles (feet) and pig tails (no ... In another pan, melt fat and cook green ...

Today we’re going to cook a classic, yet often overlooked dish. I’m talking about Braised Pig’s Feet of course. This dish has a rich, and almost silky, gelatinous texture that is celebrated by ...