If any mussels are opened, tap them lightly on a hard surface. If they don't close, discard them. Heat the olive oil in a wide, heavy-based pan. Add the shallots and garlic and cook until softened ...

A final couple of rinses will ensure a sand-free meal. Mussels need very little cooking. Place them in the bottom of a large, heavy-based pan with a small amount of liquid and turn up the heat to ...

Keep mussels in a small serving pieces. 2. Remove other leaves of the lemongrass and finely slice the tender white part of the base of the stalk. Bruise with mortar and pestle. 3. Finely slice the ...

But sometimes classic recipes need a twist, and that's why you might want to consider cooking your next batch of mussels and ...

They will only need to cook over medium heat for about 4 minutes, just until the shells open. Discard any mussels that do not open. This easy mussels recipe offers incredible richness with just a ...

Cook the mussels: Add the mussels to the pot in one ... shallow bowls and the grilled rustic bread. Recipe courtesy of A Girl and Her Pig: Recipes and Stories by April Bloomfield/Ecco, 2012.

About Blush Curry Mussels Recipe: Seafood lovers rejoice, here we have an easy recipe of mussels and veggies with an Indian tadka. Prepare this for a delicious Sunday brunch or the next dinner party ...

This recipe for seasoned mussels, though, calls for just a simple cooking before they are eaten. For mussels: Garum, chopped leek, cumin, passum, savory, and wine. Dilute this mixture with water ...

This recipe reminds me of taking my wife out ... Technique tip: Make sure to clean and debeard the mussels. Before cooking them, make sure all mussels are closed. If you find some that aren ...

On each slice, place 2-3 mussels, a piparra and a lemon slice. Finish with a squeeze of lemon juice, drizzle of mussel oil from the can and black pepper.