The first time I ever experienced the magic of a shrimp boil was during a vacation in New Orleans. The city’s rich food ...

Co-founder of Lowcountry Restaurant Lowcountry Seafood Boil Restaurants Five Locations: Check Out: LOWCOUNTRY HOLDS HOLIDAY ...

I love pasta … and peas … and shrimp,” reporter and taste tester Margaret Roarty said earlier this week, happily counting the ...

To make the potted shrimps ... Top each crumpet with a poached egg and some potted shrimp, then garnish with chives.

Stir in the mung beans and bring to the boil. Add the tomatoes and shrimp paste. Cook for another 2-3 minutes, then fold in the rice. Mix carefully, mixing the rice just enough to heat through ...