Scientists at the Johns Hopkins Kimmel Cancer Center have identified 16 genes that breast cancer cells use to survive in the ...

Saccharomyces cerevisiae var. boulardii is a yeast strain that has been designed for a new purpose: treating colorectal ...

A phase I/II clinical trial targeting MUC1 for patients with advanced cancers across a variety of solid tumor types -- including those found in breast, ovarian, and colorectal cancer -- is ongoing ...

Fructose, the most common food sweetener, is widely used in processed sugary beverages, candies, and baked goods. Excessive ...

Colorectal cancer, also known as bowel cancer, is a cancer formed by uncontrolled cell growth in the colon or rectum (parts of the large intestine), or in the appendix. Genetic analysis shows that ...

Colorectal cancer has become increasingly common in younger people, with one in five cases now diagnosed in patients in their early 50s or younger, according to the American Cancer Society.

Experts are sounding the cowbell on the potential dangers of nondairy milk. While they may be lower in fat and calories than cow’s milk, research has established that plant-based options are not ...

Colon cancer is the disease characterized by the development of malignant cells in the lining or epithelium of the first and longest portion of the large intestine. Starting from a single MLH1 ...