When cooked, allow to cool and drain on a paper towel. When the jamuns have cooled, dip them in the hot syrup. If you don’t want the syrup to soak through, dip them in cold syrup. Allow them to soak ...
You can even decide to bake these gujiyas if you are conscious about your health. Ingredients of Coconut Gujiya Recipe: Khoya, mava, coconut and pistachio stuffed in maida pockets, fried and dipped in ...
Add the lavender simple syrup for a floral hit ... Fill the glass with ice cubes and pour in the white rum. Top with coconut syrup and stir gently to mix, to taste. Garnish with a lime wedge ...
Opinions expressed by Forbes Contributors are their own. Claudia Alarcón covers food, drinks and travel in places near and far. The Vita Coco Company, Inc. is celebrating World Coconut Day by ...