Coconut flour and coconut milk add a coconut flavor to the pancakes. They do not bubble like traditional pancakes, so keep an eye on them and griddle until golden brown on each side.

Stir in the extra seeds and serve with the pancakes. The sauce will store in the fridge for a few days. Mix the flour, coconut, baking powder and bread soda together. Mix the butter milk ...

Remove items from your saved list to add more. On holidays in Sri Lanka a couple of years ago, I got hooked on these coconut pancake snacks sold by a street vendor near our hotel. The grated ...

Put the egg, flour, coconut and milk into a large bowl and use a whisk to combine them all. It is good to be gentle at first until the flour mixes in then you can give it a good whisk until it is ...

In another medium bowl, whisk the coconut flour with the baking powder ... Repeat with the remaining batter. Transfer the pancakes to plates and top with maple syrup, berries, bacon and almonds ...

About Appam: Rice and Coconut Pancake: A handful of ingredients is all that you need to create these magical, feather-like appams! It is a very popular south indian breakfast dish. Add in a blender ...