Drain the noodles and add them to the coconut liquid. Chop the chicken from the bone and stir into the soup with the green part of the spring onion. Season with salt and black pepper.
Heat the oil in a large pan and fry the curry paste ... Cook the noodles according to the packet instructions, then drain and put to one side. Add the chicken to the soup and simmer for 3 minutes ...
Meanwhile, prepare noodles according to package directions ... Avoid coconut cream, which is too thick to use for coconut curry chicken soup. How can you make coconut curry chicken soup your ...