It is just cocoa butter mixed with sugar ... with achieving success with this recipe of pumpkin-white chocolate souffle cake. I do not own a microwave, and if you do, you can melt the unsalted ...

Invert cake onto wire rack; cool completely, about 2 hours. Whisk together powdered sugar, cocoa, butter, vanilla, espresso powder (if using), salt, and 2 tablespoons orange juice in a medium bowl ...

Hot chocolate soufflé Serves: eight people Ingredients For the crème pâtissière chocolat: Butter, for greasing 180g plain chocolate (minimum 36 percent cocoa solids) 300ml oz milk 25g cocoa ...