It’s low tide around North Uist, a remote island off the West Coast of Scotland. Dark tendrils of seaweed lie glistening on the rocky shore, and a lone figure in orange waders moves methodically ...

The people of Kenya’s coastal village of Mwazaro used to earn their living mainly growing cassava and maize, until the ...

In Kenya’s Mwazaro village, seaweed farming is replacing traditional crops hit by drought, with local farmers exporting to ...

Farmers have harvested the season's first batch of cultured nori edible seaweed from waters off the coast of Fukuoka ...

Cascadia Seaweed, the largest cultivator and processor of seaweed-derived agricultural products in North America, is excited ...

Rogue Ales & Spirits is partnering with Oregon Seaweed to create Seaweed Stout, and a portion of the proceeds will go to ...

In the final year, the pilot successfully added the native red seaweed Gigartina atropurpurea at trial sites near mussel farms off the Coromandel coast. The project involved growing fertile ...

Seaweed farming was first introduced in Kenya in 2008 and has expanded rapidly to cover 20 villages, David Mirera, a scientist at the Kenya Marine and Fisheries Research Institute (KMFRI), said.

Kelp Blue founder Daniel Hooft discusses the ups and downs of farming giant kelp and his journey from the oil industry to ...

It’s producing tonnes of seaweed to help fill increasing demand as new benefits of the plant are discovered, one of which could be as a replacement for some plastics. Coast 4C is different ...

Rogue Ales and Spirits is collaborating with Oregon Seaweed to create Seaweed Stout. Rogue says the beer has flavors of malt, ...