Saffron gives a distinctive aroma and flavour and a yellow colour to Spanish paella and Italian risotto and is also a classic ingredient in the French fish soup, Bouillabaisse. Crush the stigmas ...

Brindisa’s Classic Paella Kit makes a brilliant gift for culinary enthusiasts. It comes with a four-person enamelled paella ...

Add the paella rice and fry for two minutes until coated in oil. Add the white wine and simmer until reduced by half. Add the fish stock, saffron and tomatoes and bring to a simmer, then reduce ...

The dish's pretty yellow color comes from saffron, though turmeric can also be used. Seafood paella replaces the meat ... Finish the dish with a pinch of smoked paprika — it really does make ...