Experience the rich, meaty layers of a classic lasagna bolognese.

Preheat the oven to 180°C. Line 2 x 2.25 litre ovenproof dishes with a layer of lasagne sheets, breaking them to fi t as necessary. Add half of the bolognese and spread it into an even layer.

Line an ovenproof rectangular dish of about 22 x 26cm/8½ x 10½in with a little of the ragù sauce, arrange sheets of lasagne over followed by ragù sauce, dots of mozzarella and white sauce and ...

or change in order put a unique spin on this classic dish – and we’ve compiled 20 different recipes showcasing the numerous creative and tasty variations. Some are traditional lasagna recipes ...

If you’re craving the comforting flavors of lasagna but don’t have the time for layers and baking, this Easy and Flavorf ...

The definition of this delicious recipe is (Merriam-Webster) "pasta in the form of broad often ruffled ribbons, a baked dish ...

This keema lasagna recipe is a vegan version of the classic lasagna. Lasagne sheets are layered with white sauce, keema sauce and vegan cheese. Garnish it with Italian seasoning and serve hot. For ...

The choice between chicken Alfredo or lasagna for pasta night can be a tricky one. So, why make it easier on yourself and ...