Gently fry the potatoes, onion, garlic, bay leaves, thyme, rosemary, Espelette pepper and salt for 13–15 minutes. Stir regularly to avoid any colouring. Add the chorizo and fry for 5 minutes ...

Add the paprika and fry for 2–3 minutes, then add the chorizo sausage and green peppers and fry for another 3–4 minutes. Stir in the potatoes, then pour in the wine and water, season with some ...

Load up hollowed out potato skins with Cheddar, chorizo, and pickled jalapenos for ... You can prepare this recipe through Step 3 and refrigerate potatoes and the sour cream mixture for up to ...

Upgrade your next taco night with this verdant homemade sausage. While traditional chorizo ... homemade potato gnocchi. You'll need a full pound of the sausage to prepare this recipe, casings ...

in tacos, or in this case, stuffed into poblano peppers. In this recipe, it is crucial to char the poblanos before stuffing, or else they could impart a bitter flavor. Don't worry, because the ...

Prepare your tacos and serve with your favorite salsa. I love them with salsa taquera or tomatillo and chipotle salsa. This ...

Mexican Chorizo con Papas can also be made using leftover boiled or mashed potatoes. Try adding shredded cabbage, and make a real hash of it. Into a hot pan, put the fresh chorizo meat.

I decided to make a breakfast taco instead. I layered diced potatoes, scrambled eggs, chorizo and cheese before ... off one corner to make a piping bag. Recipe Swap appears occasionally in The ...

In a bowl, combine the sweet potatoes, oil and paprika. Air fry the potatoes at 190°C for 14–15 minutes, and add the chorizo for the ... Feast on delicious recipes and eat your way across ...