If you ever make just one paella recipe, this is the one to try. Fresh chorizo, sliced dark meat ... just half an hour without relying on dusty seasoning packets. Store-bought pico de gallo ...
Add the chorizo and cook for a further 5 minutes, seasoning at the end with a little black pepper and a small pinch of salt. Feast on delicious recipes and eat your way across the island with the ...
Add the chicken and seasoning and cook for another 3 minutes, turning the chicken regularly until it is starting to colour. Add the chorizo and garlic and fry for 2 minutes more. Add the tomatoes ...