Heat the olive oil in a sauté pan, add the chorizo. When the fat starts to ooze out add the beaten eggs and stir gently over a low heat until just set. Add lots of freshly ground pepper and ...

Reheat in the microwave or a preheated oven until warm. If you love the spicy kick in this egg bake, you should also check out how to make Huevos Motuleños for a wonderful combination of Mexican ...

Tortas are such delicious sandwiches. Bursting with vibrant flavors and different textures, these Mexican-inspired sandwiches are truly unique. While there are so many varieties of tortas, if you're ...

Toast and clean the chilis; soak them in hot water; then grind. Combine this with the milk, eggs, and salt. Dip the tortillas ...

Drizzle the salad with the chorizo oil from the pan. Serve immediately with lots of crusty sourdough bread and some homemade mayonnaise. Boil the eggs in well-salted water for 6-7 minutes.

They’re filled with Mexican-style chorizo, eggs, bell peppers, and more cheese for the ultimate morning meal. Yes, you can have piping hot bowls of chili on the table in just half an hour ...

Turn the heat up, add the chorizo and cook for 3-4 minutes until it has released its oil and is crisp around the edges. The mixture will go a lovely red colour. Meanwhile, crack the eggs into a ...

no matter how you like your eggs in the morning, Ovie has proved he can do it all! He's stayed with us to whip up a mouthwatering brunch. For the chorizo, heat a dry non-stick frying over a high ...

Add the chorizo and fry for 5 minutes with the lid on so the flavours mingle. Add the parsley and spinach and stir for 30 seconds. Remove from the heat, add the eggs and stir until evenly mixed.