Rubber cutting boards are a favorite among professional chefs for a reason: They're soft on knife blades (which means they won't dull your knives as fast), anti-slip, nonporous, easy to hand wash ...

Make sure you ask an adult to help you to use a knife safely and always use a chopping board. Suzie: I'm in my kitchen with Caiden and Emma. We've washed our hands, our workspace is clean and tidy ...

Place your cooked turkey, breast side up, on a large cutting board and with the legs closest to you and the wings furthest ...

I grabbed my old chopping board, knife, and a bottle of olive oil and got to work – and the results seriously surprised me. I ...

A larger knife also leaves more room for accidentally chopping things that shouldn’t be chopped, like precious fingers or the space where your chopping board ends. The best option? A selection ...

such as scraping it sideways on a cutting board or oversharpening which can cause blade attrition. If you're looking for a great new knife, we've tested more than 10 to find the best chef's knives ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Michael Sullivan Michael Sullivan is a writer covering kitchen equipment ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. If this all sounds overwhelming, don’t worry—we’re here to help you make ...

All tests were performed on a wooden cutting board. Ease of use: Throughout testing, we paid specific attention to how easy the knife was to use, how comfortable it was to hold, and any other ...

Discover the five best electric carving knives recommended by culinary experts for effortlessly slicing through turkey and more.

The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...