A chocolate mimosa sounds more like a decadent brunch beverage than a trendy, fuchsia-flowered tree. But if you're looking ...

On any given day, Hanna might be harvesting cacao, winnowing beans, or tempering chocolate for bonbons. In Hawaii, all varieties of cacao grow well. Hanna grows most of her trees from seedlings. It ...

Carob powder is high in fiber and commonly used as a caffeine-free alternative to chocolate. Carob is a type of tree native to the Mediterranean region. It produces dark brown pods that contain ...

Chocolate is made by roasting and grinding up cocoa beans to yield chocolate 'liquor'. This comprises around 50 per cent cocoa solids and 50 per cent cocoa butter (the fat from the beans).

According to the experts, a good dark chocolate should contain at least 70 per cent cocoa solids to deliver the desired chocolate hit, but chocolate made from 100 per cent cocoa solids is ...

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...

“We’re going to see a lot of new creations — Halloween treats in the gummy and Twizzler theme and other kinds of non-chocolate confections — hitting stores to capture that sales growth at ...

Over the years, we’ve enlisted food experts and staffers to evaluate 36 brands of chocolate in taste tests ... soy, dairy, tree nuts, and peanuts. The chocolates are slender and rectangular ...

Chocolate advent calendars will always be a favourite, especially a luxury one. Whether you want to push the boat out with an assorted truffle calendar or like to keep it simple with a traditional ...

Due in part to a shortage of cocoa beans, Halloween candy prices are on the rise this year as chocolate prices have climbed 7.5%. Candy companies have begun shifting to non-chocolate candies as ...