Step 2. Use a fork to dip the brownie balls one at a time into the melted chocolate. When lifting out of the chocolate, lightly tap the fork on the edge of the boiler to remove any excess chocolate.
These festive, rich peppermint brownies topped with crushed candy canes are from London’s cult-favorite bakery Violet. Pretty peppermint brownies are just the thing to round out your holiday ...
Preheat the oven to 180C/160C fan/350F/Gas 4. Grease and line the bottom and sides of a 30x23cm/12x9in baking tin with butter. Put the dark chocolate and butter in a small saucepan and heat until ...
You could also add any fresh, frozen or tinned soft fruit, such as blueberries, raspberries or strawberries, or chocolate pieces to the brownies before cooking. As an alternative, you could make ...