There’s nothing quite like the perfect blend of coffee and chocolate to brighten your day. Velvety Mocha Chocolate Cup ...

These chocolate cupcakes with peanut butter frosting, with the delicious combination of chocolate and peanut butter, is both ...

A great cupcake must be light and fluffy, with lashings of frosting – and these triple the chocolate, with chocolate cupcakes topped with chocolate buttercream and dipped in choc topping. makes ...

Beat in the milk, melted chocolate and orange zest. Decorate the cupcakes with the buttercream Use a sharp knife to make chocolate shavings from the orange chocolate and use them to decorate the ...

Buttercream is an essential ingredient for rounding out certain desserts. If you're having problems stabilizing it, turn to ...

Edible wrappers let you make a unique and completely consumable cupcake. So leave the paper wrappers in the pantry and make ...

Make sure the cupcakes completely cool before decorating ... add 100g/3½oz melted dark chocolate and 20g/¾oz cocoa powder; add any food colouring; add 50ml/2fl oz cooled strong espresso for ...

3. Once the cakes are baked, brush the cupcakes generously with the syrup, reserving a couple of tablespoons for the decoration. To make the frosting: 1. Gently melt the white chocolate until ...