Add in small batches to the hot oil, and fry until light golden brown. Remove chips using a wire scoop, and drain on a paper towel. Season with kosher salt, and serve with the dip.

There is nothing better than epic Potato Chip Dip and Lawson's Chip Dip is one of the best. I am so excited to share thi ...

Try this take on the classic Kiwi snack - but remind everyone that double-dipping is not allowed! TIP: The dip can be made in advance and stored, covered, in the fridge for up to two days.

Gently spicy homemade tortilla chips served with a healthy and oh-so-simple bean dip. At under 300 calories ... have it as a nutritious snack. For this recipe you will need a blender and a pestle ...

Whip up this black bean dip for a get-together. To make it vegan, swap the cheeses for plant-based alternatives, or just ...

Follow my recipe below or print it out by clicking the ... or until dry and crispy. To make the dip, place the yoghurt, parsley, lemon juice, salt and pepper into a mixing bowl, then mix well.

Below, Westerhausen Worcel shares three delicious dip recipes to help you master the ... raw veggies, tortilla chips and even stuffed into tacos.” In a small saucepan over medium heat, warm ...

Alternatively chop garlic and herbs finely and mash all ingredients together. The dip is best eaten fresh.

One of our favorites is spinach and artichoke dip—it's an almost universal favorite, and tastes delicious with pita chips and pretzels ... F&W's guide has a dip recipe for every occasion.