and in provinces in southwest China like Yunnan where the ethnic groups less affected by foreign cultures retain tea ceremonies and customs in original tea-growing areas.

CHANGSHA, Nov. 18 (Xinhua) -- Chinese experts said Monday that a newly developed variety of tea-oil camellia (Camellia oleifera) is expected to yield an impressive 731.12 kg of fruit per mu (about ...

In Zunyi, they visited Meitan County, which boasts one of the world's three major tea production areas, along with Wuyi Mountain in China's Fujian Province and Darjeeling in India. The county is ...

In recent years, the local government has worked to develop the tea industry by attracting investment, signing purchase agreements with farmers, building standardized tea gardens, and establishing ...

Yang Dong, an official from the local agriculture department, praised the province's agricultural chemical regulations: "The national standard bans 98 types of pesticides, while we prohibit 156.

When American Jesse Appell drank his first cup of Chinese tea brewed from loose leaves in Beijing’s Maliandao market 13 years ago he was astonished to find there were 1,000 vendors to choose from.

Tea is deeply intertwined into Chinese culture, and is evolving to keep pace with the changes of a modern China. In Spring of 2015 a crew from WFYI traveled to China to document everything from ...

Met Office scientists are helping tea experts and local farmers in China to develop adaptation ... such as tea yield, ...