I like a pudding that is softly set, so use only four teaspoons of gelatin: when you spoon it up, the pudding should hold its shape but not be as firm as jelly. If you prefer a firmer set ...
Chinese ginger pudding has a custard-like texture, but it's not really a custard because it doesn't contain egg. Instead, it "sets" because the ginger juice coagulates the milk into a delicate ...
Photos of Ms Zhang at a train station in Manila later went viral A Chinese student who threw her cup of soybean pudding at a police officer in the Philippines has been charged with assault and ...
Milk pudding is a new kind of dessert which becomes more and more popular in the Chinese community. May Lee and Elsa Tsang will show you how to make this dessert and served with berries.
On the contrary, if you love durian, you will love whatever product made of durian. May Lee and Elsa Tsang will show you the recipe of Durian Pudding in this episode of Gourmet Express.
Egg pudding has a few different versions depending on whether you're in China, Japan, or elsewhere. A common Chinese egg pudding involves steaming up eggs, sugar, and water or milk on the stove to ...